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Spicy Feta Dip

Spicy Feta Dip

INGREDIENTS:

  • 1 block feta cheese
  • 2 roasted peppers
  • 1 tbsp lemon juice
  • 1 tbsp pepper flakes (for garnish)
  • 3 tbsp olive oil (1 tbsp for garnish)

Spicy feta dip is quick and easy to make when there are unexpected guests. It only uses a few ingredients and goes well with veggie crudités. Not only that, this spicy dip is also gluten free and finger-licking good.

 

METHOD:

1. Add all the ingredients into a blender and start blending.

2. Blend mixture till smooth.

3. Serve in a bowl and drizzle olive oil onto it. Garnish with pepper flakes.

 

How to: Roasted Pepper
1. Cut pepepr into huge slices.

2. Smear with olive oil.

3. Roast in oven at 190°C, for 20 – 25 minutes.

 

Recipe contributed by: Rajni
Rajni has lived in a myraid of countries spanning the world, exposing her to a variety of different culinary styles This has influenced her experiments with new nutritious and delectable recipes which she looks forwards to sharing with.

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