Spicy feta dip is quick and easy to make when there are unexpected guests. It only uses a few ingredients and goes well with veggie crudités. Not only that, this spicy dip is also gluten free and finger-licking good.

Directions:

1. Add all the ingredients into a blender and start blending.
2. Serve in a bowl and drizzle olive oil onto it. Garnish with pepper flakes.
3. Blend mixture till smooth.

How to: Roasted Pepper

1. Cut pepepr into huge slices.
2. Smear with olive oil.
3. Roast in oven at 190°C, for 20 – 25 minutes.

Recipe contributed by: Rajni
Rajni has lived in a myraid of countries spanning the world, exposing her to a variety of different culinary styles This has influenced her experiments with new nutritious and delectable recipes which she looks forwards to sharing with.